[onewhippedpuppy]

Originally Posted by Shaun @ Tru6

If you have become endearingly accustomed to fast, hot washed dishes, it's not even a choice. FBMP may be the best option for a restaurant/bar going out of business. I see them all the time. You can go in and try it out, they may even have a service history.

I started washing dishes after 10th grade so know and appreciate what the machines do. A good used one is the best choice, next is a new one, what price for joy day after day as you are getting older, is too much.

I agree with this. Even a high end residential model will totally suck compared to what you guys are describing from a commercial unit. Especially considering the kitchen is already set up for the Hobart. I’d do dishes by hand until I could find a good used one to plug in the hole.