Quote:
Originally Posted by 911 Rod
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I use one of these to rough-in a knife after Vicki has slammed it against the counter top a few times (basically, every time she uses one). I finish it on a water stone. I keep one of those Chefs Choice manuals around to touch up knives when I don’t have time for anything else. I really need to sharpen my sharpening skills. I don’t know how to use a strop.