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Registered
Join Date: Apr 2001
Location: Linn County, Oregon
Posts: 48,989
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Quote:
Originally Posted by jyl
I am getting lazy with age and have two dozen kitchen knives so stone honing takes a lot of time.
Anyone use a bench grinder to sharpen their knives? Pros, cons?
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Sort of a bench grinder...called a Chef's choice, electric, diamond honing wheels. Not the edge I can give my pocket or hunting knives on an arkansas oil stone, but it works quickly and gives the kitchen knives a good working edge. Cindy insists on cutting on ceramic plates..dulls 'em quickly. This was my solution..
https://www.amazon.com/ChefsChoice-EdgeSelect-Professional-Sharpener-Sharpening/dp/B004UGUNFM/ref=asc_df_B004UGUNFM?tag=bingshoppinga-20&linkCode=df0&hvadid=80195681205823&hvnetw=o&hvqmt=e&hvbmt=be&hvdev=c&hvlocint=&hvlocphy=108259&hvtargid=pla-4583795269719000&th=1
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"Now, to put a water-cooled engine in the rear and to have a radiator in the front, that's not very intelligent."
-Ferry Porsche (PANO, Oct. '73) (I, Paul D. have loved this quote since 1973. It will remain as long as I post here.)
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