Quote:
Originally Posted by rfuerst911sc
I see no reason why this can't work for scrambled eggs . But I can see the benefit of a silicone ring to pour either the egg into or the scrambled eggs into . That way consistent shape and very easy cleanup . 
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Ive done scrambled for years. Chop up some sausage and mix it in a bowl with the eggs and about 2 minutes its done. Then one has a bowl to clean up. The fry it on a paper plate is better.