Especially an Italian.
An exception to the wrapping:
I recently made a mortadella sandwich, both sides toasted, one EVOO, other butter, lightly griddled (so all of the fat doesn't liquify out of the meat) the mortadella & provolone, added dill pickles and mustard & tangy heavy yolk-based mayo, Mike's is perfect for this kind of sandwich.
Super simple but extremely tasty.
Wrapping would have steamed the bread. It may be a little tastier steaming and melding flavors but the crunch of the bread wins out on this one for me.
