Quote:
Originally Posted by Shaun @ Tru6
Especially an Italian.
An exception to the wrapping:
I recently made a mortadella sandwich, both sides toasted, one EVOO, other butter, lightly griddled (so all of the fat doesn't liquify out of the meat) the mortadella & provolone, added dill pickles and mustard & tangy heavy yolk-based mayo, Mike's is perfect for this kind of sandwich.
Super simple but extremely tasty.
Wrapping would have steamed the bread. It may be a little tastier steaming and melding flavors but the crunch of the bread wins out on this one for me.
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Shaun if you hurry you can make it here in time to meet us at Hogans tomorrow at 1130 before we go hit the shooting range...
And yes, I'll be having a Cuban, with hot peppers added to it
