Quote:
Originally Posted by Shaun @ Tru6
If you want the best sandwich possible, no matter what kind, always wrap it tight for about 10 minutes or so.
Also, if you are using oil & vinegar, they go in the bread or you can toss the lettuce in them in a bowl.
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I reading the OP's intentions as he is going to farm out the sandwich making. you read it as a DIY sando?
homemade onion rings are the best.
and I add..If you want to make the best sandwich ever (IMHO) you need to wrap that overstuff BahnMi sandwich tight for about 10 minutes.
