Quote:
Originally Posted by vash
I reading the OP's intentions as he is going to farm out the sandwich making. you read it as a DIY sando?
homemade onion rings are the best.
and I add..If you want to make the best sandwich ever (IMHO) you need to wrap that overstuff BahnMi sandwich tight for about 10 minutes.  |
I read it as he will have his wife make the sandwich, sitting home and enjoying said sandwich and onion rings.
Agreed, banh mi absolutely must be wrapped, whether original paté & cold cuts or grilled beef. Now I want to go to Dorchester tomorrow.