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At the grocery store I simply pick the best looking cuts as well. My favorite butcher, however, has no steaks just sitting out on display. All are cut to order. He is about 30 miles from here, so I stop by when out for a drive or a ride. I always order by the pound (he just eyeballs it, close enough), but I hear others order by the inch (which he also just eyeballs). Six of one, half a dozen of the other, I guess.
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