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Registered
Join Date: Mar 2003
Location: SW Cheese Country
Posts: 13,705
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Roasts we brine then grill. Backstrap and chops go on the smoker. Some goes in stew or stir fry.
Brining really helps if the smell bothers you.
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Brent
The X15 was the only aircraft I flew where I was glad the engine quit. - Milt Thompson.
"Don't get so caught up in your right to dissent that you forget your obligation to contribute." Mrs. James to her son Chappie.
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