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Registered
Join Date: Dec 2002
Location: Dahlonega , Georgia
Posts: 15,902
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I was born/raised in Endicott NY . We had a meat delicacy called a spiedie . You take the meat of your choice and cut up into chunks or cubes . Then marinate for a few days in spiedie sauce or Italian salad dressing . You then slide the meat onto skewers and cook on the grill .
No such thing as a bad spiedie . Chicken/beef/pork/venison . When venison is marinated in the fridge for 3-4 days it is tender with a great taste . The proper way to eat is take a slice of fresh Italian bread , put some butter on it and slide the spiedies off the skewer into the bread . Add a frosty cold one and it is an experience .
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2002 Boxster S . Arctic silver + black top/int. Jake Raby 3.6 SS engine " the beast ". GT3 front bumper, GT3 side skirts and GT3 TEK rear diffuser. 1999 996 C4 coupe black/grey with FSI 3.8 engine . Rear diffuser , front spoiler lip with ducktail spoiler .
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