Quote:
Originally Posted by id10t
There is a big difference between shooting a deer and having it butchered and on ice with 2-3 hours vs shooting a deer and throwing it in your truck and then hitting every bar in the area to have a beer or two while you show off your monster buck, eventually ending up too drunk to butcher it until the next day
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Curing meat is something to research. Some get better and some get worse?
In the book/movie 'Shogun' the English were referenced to hang game for a long time until the point of uh unsanitary was reached before cooking.
Meanwhile I think it's common to hang cattle carcass whole in refrigeration for several days, and of course well aged Prosciutto is a delicacy.