Quote:
Originally Posted by herr_oberst
It's always better the next day served cold out of a tupperware from the refrigerator.
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I think this is true for nearly every dish where such disparate ingredients are combined.
Chili, chowders, lasagna, etc.
Now the question of why cold, breaded and fried, thin sliced chicken cutlets** taste so good the next day standing over the counter? That’s an enigma.
**otherwise known as Nonna’s original protein bar.