I worked with a crazy Canuck for years, we still keep in touch even after my retirement...I've made various venison sausages for him over the years, and he once told me he caught on of his young sons sneaking to the fridge to sneak some of the salami...
So he gives me Venison in exchange for sausages.
One of my faves is Sausisson Sec, with Venison, Pork shoulder and back fat, and Figs marinated in Jack Daniels..
The Venison snausage is the one on the left
