Quote:
Originally Posted by john70t
Curing meat is something to research. Some get better and some get worse?
In the book/movie 'Shogun' the English were referenced to hang game for a long time until the point of uh unsanitary was reached before cooking.
Meanwhile I think it's common to hang cattle carcass whole in refrigeration for several days, and of course well aged Prosciutto is a delicacy.
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Right. Most meats are aged at least some these days, wet being most common and dry being less common.
But those are already cleaned and butchered at least partially.
I too remember reading about the “aging” that blackthorn did to a peasant IIRC in Shogun, and they included it in both mini series I believe too.