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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 58,675
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I never heard of natto when I lived in Japan, but I was a kid, and my parents would have been pretty unlikely to try it.
Now that I'm aware of it, I'd love to try it at least once out of curiosity. I eat plenty of fermented, stinky food (even make my own), but the texture of the "snot" part certainly looks off-putting.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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