Quote:
Originally Posted by masraum
I've had sliced beef tongue, and it was very tasty, but I don't care for the texture.
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I remember watching my mother cook it....boiled the whole tongue until it reached a certain temp and then peeled it. The coarse outer layer was thrown away.
Then into the fridge until cold....then sliced for the sandwiches. Mayo was a must.
And also remember the house stinking after the boiling.
Maybe you had some that hadn't been peeled?
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