Quote:
Originally Posted by masraum
I think these are pretty yummy.
They are pretty spicy. My opinion is that jalapeño poppers should be made with cream cheese vs cheddar or other options that are out there.
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I wish you hadn't post these, I have gained 10 pounds just thinking about how many I'm going to eat.
Quote:
Originally Posted by masraum
Boursin isn't cheap, but it's tasty, and fairly strongly flavored, so it's probably good for more than 10 crackers.
Those jalapenos have a tendency of a fair amount of heat.
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Boursin is pretty reasonable at one of my Costcos. It's strange how only one of them carries serious cheeses including a VT made small batch "smelly" cheese for $13 for a small round that would be $30 at the local cheese shop.