Quote:
Originally Posted by wswartzwel
Frozen grapes. Freezing them really brings out the flavor.
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I've never tried them that way, but it makes sense. I remember hearing that certain grapes in MI are left on the vine with a sandwich baggie around them until a few hard frosts. Then they are made into an expensive wine. Not sure if I got that all correct.
Crowbob would know...he's in wine country in MI.
