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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 59,379
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I've been using the ATK method posted by Cliff in this thread, and it works well. I feel like the secret is 1) steaming, 2) not over cooking and 3) the ice bath immediately at the end of the cooking. My eggs peel almost perfectly every time.
https://forums.pelicanparts.com/off-topic-discussions/726653-science-cooking-soft-boiled-egg-americas-test-kitchen-method.html?highlight=soft+boiled+egg
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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