Quote:
Originally Posted by peppy
I want to try this method, but don't want the shells in my drain.
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Do it over a soup kettle and water plants with the waste. I'd do that anyway because here in SoCal if we can get double or more use out of water, that's what we need. It's hard to see all the water from the shower going down the drain with not that much soap.
But that's more than we need to discuss.
For me, I've had a hard time (no pun, or is there?) peeling HB eggs, ice, no ice, whatever. I'm not the kind to boil them and then leave them in the fridge for an hour. I want to have eaten and cleaned up doing other things. No time for dough rising and all that. Let's eat!