Quote:
Originally Posted by Randolph
That's why Band Aids were invented. 
I hold at the bottom with the chef's knife blade going up, easy every time. you can do what this thing does by hand, just use a paring knife |
The problem I have is that the egg is very hot and hard to control when using a knife.
I have a sliding weight topper...but it just cracks it and then it comes off in pieces.
.