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Registered
Join Date: Nov 2003
Location: West of Seattle
Posts: 4,718
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I like mine with teriyaki. Either that or chopped and breaded, deep-fat-fried, and slathered in sweet red chili sauce. Someone may have to educate me, if there's another kind of breasts than the chicken ones. You might have noticed my culinary aptitude in another thread...
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'99 911 (Adopt an unloved 996 from your local shelter today!)
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