[djmcmath]

I had an odd revelation this morning. When the quality of coffee increases, you barely notice. When the quality of coffee declines, it is as if your whole world has come to an end. For example, if you change up to a good fresh bean (say a good fresh Kaui, or a Sumatra Mandehling, for example) from your standard Folgers Instant (sorry if that's your favorite), you almost don't notice the change. "Hmm, good coffee," you think.

Then you go to work, and you pull yourself a cupfull from the percolator machine full of instant Folgers mixed with starbucks, and you just about vomit because it's so much worse than the good coffee you've just had.

Anybody else have this experience? Anybody, anybody? Please somebody tell me I'm not crazy...


Dan