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I think it depends on your preference. In my limited experience, the french roast and the sulawessi are phnominal. Although i dig the DARK coffees
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I like 'em black, strong and full of flava. lol I had coffee in Turkey once. It was amazing.
I usually stick to Kenyan, Ethiopian, and anything dark roast. On a dandy day I can definitely enjoy a Kona (not a blend).