Quote:
Originally posted by joeclarke
Doug, have you had your VC for very long, and is your's the stainless or the cast body?
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Oh my! This thing cooks! Just did some BBQ'd lobster tails...yum!
Haven't had the VC very long. We always used charcoal before.
Ours is the CF9050 model. Very well made of SS and heavy castings.
Everything seems to be covered in either porcelain or powder coat. VC also has a Canadian factory, and that's where ours was made.