Quote:
Originally posted by Moses
Insulin is a protein, so it's pretty stable.
|
I think the issue isn't protein stability, but rather at low temperature it will crysalize or precipitate out of solution, and will have a tough time going back into solution.
Quote:
|
Lots of new stuff on the horizon, maybe even islet cell regeneration with stem cells.
|
Stem cell stuff is amazing. Too bad we have a president that wants to curtail it as much as possible
