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My wife does a mean Puerto Rican style roast pork sholder wtih tons of garlic, and the skin on and crunchy. Rice, beans, plantains (sweet or tostones), maybe some fried yucca. A can of Boddington's with that majik widget, and maybe some brownies for desert a few hours later. mmmmm....
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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