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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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The Company and a number of users tout it as being one. My verdict is still out. I like the idea of the clay or brick oven and it's ability to retain heat, with the added compensation of using smoke in the mix. Thats what has intrigued me about the system.
One of the users who posted on the Big Green Egg web site stated he bought it to make woodfired pizza's...after he compared the cost of building a woodfired oven, and that he uses it now for BBQ as well.
So I am wanting to give some of my other ideas a go, and will let U all know the outcome for better or worser.
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"Some Observer"
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