[vash]

tabs, a probe thermometer has a probe, and a long heat resistant cord that goes to a digital gauge. you can, set the "target" temp for a few degrees cooler than what you want, and the thing will go off like a tiny alarm. no opening the lid which lets out heat, therefore making cooking times longer, making the meat tough, no poking a bunch of holes in the meat letting out the juicy juices. just one hole that you stick into the meat at the very beginning. you would be BBQ king! let's get a bbq party going at tab's house! viva las vegas!