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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,914
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Good advice... Good advice...
My stategy is I tend to do 2 mains, and 3 deserts, plus a good bottle of pinot noir to wash it down.
The mains tend to be lobsters, prawns, raw oysters, and light salad as my healthy gesture. Then the sort of deserts that I wouldn't eat at home. I quite like talking to the Asians from bus tours, and giving them advice on which dersets to eat.
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