Quote:
Originally posted by tabs
Ummmm..Just finishing up the left over Pizza from last night....didja ever notice that pizza just doesn't taste as good when reheated....Now Soups and stew and pasta sauces all taste better when aged.... ever wonder why that is?
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spray a nonstick pan with a bit of PAM and after taking the slice outta the microwave, toss it into the hot pan. toast it a bit, and it will be 100% better.
soups and stew, taste better latter because the ingredients have had time to "marry".