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Registered
Join Date: Jun 2001
Location: Indianapolis, IN USA
Posts: 246
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I've eaten it on soda crackers. It's like a sandwich spread only a little firmer. Typical bar food taste. ie. pickled eggs, pig's feet, pickled bologna. Nothing that I'd make a steady part of my diet. Good for when you're out in the woods and don't have any type of refrigeration along.
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Dennis Russell
Indianapolis, IN USA
1987 944 n/a
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