Quote:
Originally posted by DennisR_944:
I've eaten it on soda crackers. It's like a sandwich spread only a little firmer. Typical bar food taste. ie. pickled eggs, pig's feet, pickled bologna. Nothing that I'd make a steady part of my diet. Good for when you're out in the woods and don't have any type of refrigeration along.
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same here. you bring a few cans along during a camping trip. eat it on bagels or crackers or whatever. not the tastiest, but it's not that bad either. it's a "if i had a choice i wouldn't eat it" sort of food. i think i have a can in the cupboard that's left over from like a year ago when we bought a bunch of it to eat during the Watkins Glen 6 Hours sportscar race. you don't need to refrigerate it and that is a big bonus when you are trekking all over a race track and want portable food to hold you over.
obin