|
give up. i have tried this for years and tried everything up to makers costing several hundred dollars. I drink at least a pot a morning. there is just simply no way to make and serve coffee super hot and robust as if you were getting it in a restaurant. don't get me wrong...i WANT the answer i just have searched and searched and can't find it. even tried the ones with the "temperature setting" and what have you. currently we just buy and use a $25 cuisinart until it just wont work that well anymore then pitch it and get a new one.
PLEASE PROVE ME WRONG. SOMEONE WEIGH IN WITH THE ANSWER.
anxiously (over caffeinated) awaiting,
joe hahn
|