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ok mule, i was hoping someone in the restaurant industry would weigh in and you are the closest thing we got sooooo, how is the coffee brewed so hot? why does it taste so much better at shops? in particular, after eating a good meal at a nice restaurant why does that scalding hot after-dinner cup taste so friggin good?
when i started here where i work i insisted that we order a nice coffee maker. we did, and it looks like the ones at restaurants with double burners, warmers, etc and I still can't get it hot enough. i may be the only guy in the world that pours a freshly brewed cup of coffee into cup and then puts it in microwave for 30 secs (never boil though).
help me.
joe 68 L
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