[cmccuist]

My Magic Chef oven is no longer working. The computer is shot. Repairman says the part is $200 plus a service call ($53) plus another $20 for labor. The range is 14 years old.

I want to go with a restaurant quality, all stainless range - Vulcan or Wolf or American Range - with the 20,000 BTU top burners and 35,000 BTU oven burners. These can be had for around $1,000-$1,300.

These ranges don't have any of the computer, digital clock, timed on-off features, but who uses that stuff anyway?

Anyone had any experience with this type of set up.