|
Registered
Join Date: Nov 2002
Location: Morris County, NJ
Posts: 13,314
|
They do a pretty nice job of cooking the turkey inside and out...sealing in the juices. However, they can be quite dangerous to use. Be very careful.
Some quick rules:
- Dont use indoors, on a wodden deck or near flammable material
- Be careful that the turkey is not too large for the friers capacity
- Insure that the frier is not overfilled with oil
- Oil is not overheated
- Turkey is COMPLETLEY thawed. Frozen and excessively watery material will create a violent backsplash of boiling oil....which will ingnite
__________________
Warren & Ron, may you rest in Peace.
|