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They work great, about 3 minutes per pound.
Fill your fryer wtih water, submerge turkey. Remove and dry turkey, make note of water line required. Empty pot, dry out with towel, refill with oil and then heat it up.
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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