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Occam's Razor
Join Date: Jan 2002
Location: Lake Jackson, TX
Posts: 2,663
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One other thing - project935 is correct about the juices. I inject for the flavor, but rubbing is also a good way. The turkey will be juicy regardless.
I haven't had much luck with the >10 birds. The skin and outside meat seems to cook too much during the hour that it takes to get a 15 lb turkey done throughout.
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Craig
'82 930, '16 Ram, '17 F150
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