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Piccata Di’ Tachino
Lemon caper sauce:
Start with 1 cup white wine. Reduce to 3 to 4 tablespoons. Add 1/4 cup heavy cream. Boil (reduce) 3 to 5 minutes. Add 10 ounces whole butter (ice cold). Whisk into sauce. Add 3 to 3 1/2 tablespoons of capers, washed or with very little caper juice. Stir in 1 teaspoon chopped fresh garlic, and juice from 1/2 large lemon.
Breaded turkey:
Coat turkey breasts in virgin olive oil. Roll in breading (bread crumbs, parmesan & romano cheeses, chopped fresh basil, salt, & pepper). In lightly olive oil coated pan, sauté each breast approx. 10 minutes per side.
Garlic mashed potatoes:
Cut top off of large garlic bulb. Brush lightly with olive oil. Wrap in foil with a crushed fresh sprig of rosemary, salt, & pepper. Bake at 375 degrees for 30 minutes. Boil red potatoes extra long (45 to 55 minutes). Unwrap garlic and squeeze from bulb. Mash in small cup. Mash potatoes with garlic (and butter as desired).
Serve turkey over mashed potatoes with fresh steamed green beans or peas in a pod.
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