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Tex-Mex Tuna Tacos
12 ounces solid white tuna, drained & flaked.
1/2 cup sliced ripe black olives.
1/2 cup diced green onions.
2/3 cup picante sauce.
1/2 cup low-fat sour cream.
1 teaspoon ground cumin.
Shredded lettuce.
Taco shells (hard or soft).
In medium bowl, combine tuna, olives, & green onions.
In small bowl, combine picante, sour cream, & cumin; mix well.
Pour over tuna mixture, toss lightly. Line taco shells with lettuce, spoon mixture into shells.
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