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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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The Leopard is a reference to Garabaldi....the dish and accompanying dinner is in the Sicillian Renaissance style, and is a creation of Celestino Drago chef at Scaloras in Beverly Hills. I found this recipe and others mentioned briefly above in the September 18th, 1983 edition of the LA TIMES Home Magazine....
As I have said I have made this dish 4 or 5 times over the years and have recreated the dinner once...It is a major task...the key is to chill the dough in the bowl before you place the ingridents in it or you stand to have the whole thing fall apart when you try and turn it over...and if it does fall apart you gotta paste it back to together somehow...
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"Some Observer"
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