http://www.epicurious.com has a bunch of recipies too.
My favorite is yankovich chicken(think that's the name):
1. Sauce- garlic, olive oil, fresh bazil, onions, mushrooms(lots), mushroom soup can, and splash of white wine.
2. Boil chicken 3/4 way done, then fry skin-on both sides. Remove skin, put in baking dish, cover with bacon and sauce and bake together
3. Serve over wild rice cooked with broth and interspersed with minced broccili, green and white onions.