Quote:
Originally posted by sjp_30188
I can help on this one, go look at www.biggreenegg.com Ive had a large BGE for about 5 years, and I GUARANTEE this is the best smoker, grill whatever youve ever had. PM me if you want to go into detail. just last weekend I smoked a 12 lb pork shoulder for 24 hours, some of the best bbq! Weve been munching all week!
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How much does one of these cost?
When I was cooking, we used something that could be made up for $50 start to finish:
sheetmetal box, maybe 12x12 by 24 tall
front door, 3 racks
burner element at bottom with small cast metal dish
that's it.
I used to "orange-smoke" tuna as a signature dish: marinade was something like:
soy
cider vinegar
garlic
ginger
orange marmelade
brown sugar
and the kicker: a few drops of orange oil, rare and potent stuff.
Smoke for 2 hours, and the end result is like candy. Place tuna on a bed of spinach, drop on some toasted coconut, a few julienne slices of red pepper for color and drizzle on some ginger vinaigrette made with rice wine vinegar.
great appetizer.