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It looks like you are going to need a blow off tube in that thing. The "S" type airlocks are best for secondary fermentation.
Best peice of advice: Move to corny kegs sooner rather than later. @nd best advice: Keep the temp of the fermenter between 70-75 F. Cooler and it looses flavor. Higher and it will generate other, unwanted esters.
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James
The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994)
Red-beard for President, 2020
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