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Y'know, if I were going to buy a charcoal BBQ, I'd probably just go for one of those kettle-shaped Webers. That shape is very functional and efficient. It's like whether to get a carbon-fiber hammer reinforced with kevlar, with garnet-embedded rubber handle cover and titanium head with shock-absorbing springs inside the head for $200. Or, alternatively, for no more than $20 you could get a very fine hardened steel framing hammer with fiberglas handle. One hammer MIGHT be better than the other.
My grill is propane. BTDT with charcoal.
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Man of Carbon Fiber (stronger than steel)
Mocha 1978 911SC. "Coco"
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