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Hey, this is the Off Topic Forum anyway. You can talk about crawfish here. Really. It's okay. Say "My name is Tom, and I'm a crawfishaholic." And we'll say "High, Tom."
I'm a dyed-in-the-wool Northwestern boy. A cloudy, 60-degree day is just about perfect and there's no better place than a mountain top 8,000 feet in the air. We have some projects brewing in Louisiana and Mississippi. My work will end here at the airport. I'm a liberal (or at least, I play one on TV). I won't kick and scream if I have to move to the South. There has to be an up side. Everyone assures me that the food is awesome. I believe them, and I'd really like to find out for myself.
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Man of Carbon Fiber (stronger than steel)
Mocha 1978 911SC. "Coco"
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