Quote:
Originally posted by djmcmath
If you really want good espresso, find yourself a little hole in the wall espresso shop in Northern Italy. The guy behind the counter needs to be about 90 years old, and he's been making espresso since he was 8 years old, when his Pa taught him how to operate the lever-op'd espresso machine in the family shop. If that espresso is bitter, he'll eat his hat.
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DJ - you get the prize today! That is exactly how it works!
If the 30 year old guy is working, take a pass. The 50 year old guy makes some really good stuff. But the old guy, the one who works only a few hours each day.... Ah, its heaven!
Come out to Brooklyn and we will find you the best cappacino and espresso outside of Italy.
