[vash]

randy! you are wise. apparently when a chef applies for a job at the dimsum houses. shu mai is always the test to see if he/she is fit for duty. i heard making those good, is not easy. the other test is just a plain ole. pork bun, chaishue bow. ironic, but i find most dimsum too rich. i still shovel it in tho.

sherwood, i worked in the business, but i have never "sauced" anything. haha. nobody pissed me off so much that my sarcasm couldnt make me feel better. you crack me up.